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Description
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Excel-based tool for classifying workplace readiness for more plant-based food in workplace canteens. Using a classification algorithm based on five survey items, workplaces are assigned to one of three readiness clusters: change-resistant, mixed, or change-ready. The tool also reports classification certainty and, when classification certainty is below 70%, provides the most likely alternative cluster assignment. (2026-08-17)
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Notes
| The underlying workplace readiness clusters were originally identified using multilevel latent class analysis. Details on the development of the readiness typology are available in: Lund, T. B., Hansen, M. W., Bouyssou, C. G., Wendler, M., & Jensen, J. D. (2026). Unearthing heterogeneity in readiness and resistance to sustainable change and carbon footprints in organisations. npj Climate Action. https://doi.org/10.1038/s44168-026-00394-y Practical guidance on survey implementation, data entry, interpretation of results, and the underlying classification algorithm is provided (in Danish) in: Lund, T. B., & Hansen, M. W. (2026). Planterig kantinemad på danske arbejdspladser - udbredelse, parathed og modstand. IFRO Report 313 (August, 2026). ISBN: 978-87-93768-40-6. The report can be downloaded at: https://www.ku.dk/ifro/forskning/publikationer/ifro-rapport |